The Best Michelin Starred Restaurants in Madrid
In recent years, Madrid has become a capital of world gastronomy. The city boasts dozens of Michelin-starred restaurants, some of which are among the best in the world. From the avant-garde cuisine of DiverXO (3 stars) to more traditional reinterpretations, including luxury steakhouses and signature Japanese cuisine. This guide will take you on a journey to discover the best Michelin-starred restaurants in Madrid, with prices, atmosphere, and tips for booking.
What the Michelin Star Means
The Michelin Guide awards stars based on:
1 star:"A very good restaurant in its category, worth a stop" (worth the detour).
2 stars:"Excellent cooking, worth a detour" (merits a specific detour).
3 stars:"Exceptional cuisine, worth a special journey" (a destination in itself).
In Madrid, there are dozens of restaurants with 1 star, about ten with 2 stars, and one with 3 stars (DiverXO, the only one in all of Spain along with Akelarre and Martín Berasategui in the Basque Country).
The Restaurants with 3 Michelin Stars in Madrid
1. DiverXO (3 Stars) – The Only Three Star Restaurant in Madrid
Chef:Dabiz Muñoz (one of the best chefs in the world, awarded multiple times as "Best Chef in the World" by The Best Chef Awards).
Cuisine:Extreme avant-garde, fusion, global. DiverXO is a total sensory experience. The dishes are spectacular, with intense flavors, unexpected contrasts (sweet-salty-spicy-sour), and a theatrical presentation. Dabiz Muñoz blends Spanish, Asian, Mexican, and Peruvian cuisine in a unique way.
Atmosphere:Futuristic, with white walls, mirrors, and butterfly-shaped details (the restaurant's symbol). The service is impeccable yet informal.
Price:Tasting menu (about 250-300 euros per person, drinks not included). With wine pairing: 400-450 euros.
Where:NH Collection Eurobuilding (Calle de Padre Damián, 23 – Chamartín district).
Reservation:Very difficult. Spots sell out in minutes when reservations open (every 3 months). Book 4-6 months in advance.
Recommendation:It is the most important gastronomic experience in Madrid. If you can afford it and manage to book, don't miss it.
The Restaurants with 2 Michelin Stars in Madrid
2. Coque (2 Stars) – Revisited Traditional Cuisine
Chef:Mario Sandoval (a family of restaurateurs, including brothers Diego and Rafael).
Cuisine:Traditional Spanish with modern techniques and top-quality products. Cocido, grilled meats, fish, and an aging room for meats.
Atmosphere:Elegant yet welcoming, with a main dining room and a terrace. Very professional service.
Price:Tasting menu (about 180-220 euros). Wine pairing: +80-100 euros.
Where:Marqués de Riscal Street, 11 (Salamanca neighborhood).
Reservation:With 2-3 weeks in advance.
3. Paco Roncero (2 Stars) – Avant-Garde Spanish Cuisine
Chef:Paco Roncero (formerly a star at NH Collection, now at his personal restaurant).
Cuisine:Contemporary Spanish, with tributes to tradition but using molecular techniques. Spectacular and very creative dishes.
Atmosphere:Modern, minimalist, with an open kitchen.
Price:Tasting menu (about 200-250 euros).
Where:Alcalá Street, 15 (downtown, near Gran Vía).
Reservation:With 2-3 weeks.
4. Santceloni (2 Stars) – High Mediterranean Cuisine
Chef:Óscar Velasco (former sous chef at the famous El Bulli by Ferran Adrià).
Cuisine:Mediterranean, with excellent Spanish products and modern techniques. Balanced, elegant dishes, not too experimental.
Atmosphere:Very elegant, classic, with waiters in jackets and ties.
Price:Tasting menu (about 190-230 euros). À la carte menu: 120-180 euros per person.
Where:Paseo de la Castellana, 57 (Hesperia Hotel – Salamanca neighborhood).
Reservation:With 2-3 weeks.
5. Deessa (2 Stars) – Japanese and Mediterranean Cuisine
Chef:Quique Dacosta (chef with 3 stars in Dénia, here opening his second restaurant).
Cuisine:Japanese-Mediterranean fusion, with excellent raw materials (Japanese and Spanish fish, rice, seaweed, and Japanese techniques).
Atmosphere:Refined, with modern design.
Price:Tasting menu (about 200-250 euros).
Where:Calle de Serrano, 86 (Mandarin Oriental Ritz – Salamanca district).
Reservation:2-4 weeks in advance.
The Best Restaurants with 1 Michelin Star in Madrid
6. Clos de la Fuente (1 Star) – Revamped Segovian Cuisine
Chef:Óscar García (from Segovia, brings the traditions of his land).
Cuisine:Modern Segovian. Cochinillo (roast suckling pig), judiones (beans), and grilled meats.
Atmosphere:Warm, rustic yet elegant.
Price:Tasting menu (about 90-120 euros). À la carte: 50-80 euros.
Where:Calle del General Pardiñas, 35 (Salamanca).
7. RavioXO (1 Star) – The Informal of Dabiz Muñoz
Chef:Dabiz Muñoz (the chef of DiverXO opens a more accessible restaurant).
Cuisine:Dishes inspired by Asian cuisine (Chinese dumplings, bao, noodles, curry) with Dabiz's avant-garde touch. Much cheaper than DiverXO.
Atmosphere:Casual, lively, with shared tables.
Price:50-80 euros per person (à la carte menu). Eat standing at the counter or seated.
Where:Calle de Serrano, 98 (Salamanca).
Reservation:Required (with 1-2 weeks notice).
8. Sala de Despiece (1 Star) – Creative and Fun Cuisine
Chef:Javier and Sergio (young chefs).
Cuisine:Creative dishes, technically impeccable, with a fun and informal atmosphere. Dining at marble tables, with unconventional cutlery and plates.
Atmosphere:Modern, with music, dim lighting, and young staff.
Price:Tasting menu (around 80-100 euros).
Where:Calle de Ponzano, 11 (Chamberí).
9. Gofio (1 Star) – Canarian Cuisine in Madrid
Chef:Safa and Ahmed (from the Canary Islands).
Cuisine:Contemporary Canarian. Gofio (toasted grain flour, typical of the Canary Islands), fresh fish, mojo, and reinterpreted traditional dishes.
Atmosphere:Small, intimate, with an open kitchen.
Price:Tasting menu (around 70-90 euros).
Where:Calle de Ponzano, 20 (Chamberí).
10. Kabuki (1 Star) – Luxury Japanese Cuisine
Chef:Ricardo Sanz (master of Japanese cuisine in Spain).
Cuisine:Traditional and fusion Japanese (nikkei, Japanese-Spanish). High-quality sushi, tempura, sashimi.
Atmosphere:Elegant, with a sushi counter and tables.
Price:Tasting menu (around 120-150 euros). À la carte: 80-120 euros.
Where:Calle de Londres, 10 (Chamberí).
11. DSTAgE (1 Star) – Avant-Garde Cuisine
Chef:Diego Guerrero.
Cuisine:Avant-garde, with surprising dishes and molecular techniques. Long tasting menu.
Atmosphere:Modern, minimalist.
Price:Tasting menu (around 120-150 euros).
Where:Calle de Regueros, 8 (Center, near Gran Vía).
12. La Tasquería (1 Star) – Gourmet Offal
Chef:Javi Estévez.
Cuisine:Specializing in offal: tripe, brains, liver, sweetbreads, testicles. All cooked with modern techniques and elegant presentations.
Atmosphere:Small, intimate, with an open kitchen.
Price:Tasting menu (around 70-90 euros).
Where:Calle de José Abascal, 54 (Chamberí).
Recommendation:Only for strong palates. Not suitable for vegetarians or those who do not like offal.
13. Saddle (1 Star) – Luxury Steakhouse
Chef:Javier Sanz (and his team).
Cuisine:High-quality grilled meats (Galician, Asturian, Japanese wagyu). Also fish and vegetables.
Atmosphere:Elegant, with a refined dining room and terrace.
Price:Tasting menu (about 80-100 euros). À la carte: 60-90 euros (meat 40-70 euros per dish).
Where:Calle de Lagasca, 58 (Salamanca).
14. Cebo (1 Star) – Contemporary Spanish Cuisine
Chef:Aurelio Morales.
Cuisine:Contemporary Spanish, with local products and modern techniques. Balanced dishes.
Atmosphere:Elegant, in the luxurious Hotel Urban.
Price:Tasting menu (about 90-120 euros).
Where:Calle de Carrera de San Jerónimo, 34 (Center, near Sol).
15. Maca (1 Star) – Latin American Cuisine
Chef:Mar de Juan.
Cuisine:Modern Latin American (Mexican, Peruvian, Colombian) with European techniques.
Atmosphere:Lively, colorful, informal.
Price:Tasting menu (about 60-80 euros). À la carte: 40-70 euros.
Where:Calle de Ponzano, 16 (Chamberí).
Summary Table of Prices
| Restaurant | Stars | Tasting price (without wines) | Area |
|---|---|---|---|
| DiverXO | 3 | 250-300 € | Chamartín |
| Coque | 2 | 180-220 € | Salamanca |
| Paco Roncero | 2 | 200-250 € | Center |
| Santceloni | 2 | 190-230 € | Salamanca |
| Deessa | 2 | 200-250 € | Salamanca |
| Clos de la Fuente | 1 | 90-120 € | Salamanca |
| RavioXO | 1 | 50-80 € (à la carte) | Salamanca |
| Sala de Despiece | 1 | 80-100 € | Chamberí |
| Gofio | 1 | 70-90 € | Chamberí |
| Kabuki | 1 | 120-150 € | Chamberí |
| DSTAgE | 1 | 120-150 € | Center |
| La Tasquería | 1 | 70-90 € | Chamberí |
| Saddle | 1 | 80-100 € | Salamanca |
| Cebo | 1 | 90-120 € | Center |
| Maca | 1 | 60-80 € | Chamberí |
How to Book and Practical Tips
Book in advance:For DiverXO, 4-6 months. For others, 2-4 weeks (weekends) or 1-2 weeks (weekdays).
Confirmation via email:After booking, you will receive an email. Some require a credit card to secure the reservation (no-show fee).
Allergies and intolerances:Always notify the restaurant at the time of booking. Most adjust their menus.
Dress code:Smart (jacket and tie are not mandatory but recommended for 2-3 stars). For 1 star, smart casual is fine.
Timing:A tasting menu lasts 2-3 hours. For DiverXO, it can be 3-4 hours.
Wine pairing:Spectacular, but adds 50-150 euros per person. If you don't drink, you can request a non-alcoholic pairing (fruit juice, tea, flavored water).
Low-Cost Alternatives to Starred Restaurants
If you want to taste the cuisine of great chefs without spending 200 euros:
RavioXO (1 star, but casual):50-80 euros.
Sala de Despiece:80-100 euros (but worth it).
Bar DiverXO (of the DiverXO restaurant, in the same building):Tapas and small dishes inspired by Dabiz Muñoz. 20-40 euros per person. It doesn't have a star, but it's from the same chef.
Menu del día (lunch) at starred restaurants:Some offer discounted lunch menus (e.g., Santceloni has an executive menu for 50-60 euros). Ask.
FAQ: Frequently Asked Questions about Starred Restaurants in Madrid
What is the only restaurant with 3 Michelin stars in Madrid?
DiverXO, by chef Dabiz Muñoz. It is also one of the best restaurants in the world.
How much does it cost to eat at a starred restaurant in Madrid?
From 60-80 euros (1 star) to 250-300 euros (3 stars). Drinks not included.
Do you need to book for a starred restaurant?
Absolutely yes. For DiverXO, months in advance. For the others, 2-4 weeks.
What do you eat in a Michelin-starred restaurant?
Tasting menu (8-15 courses). Small, very elaborate dishes, with the highest quality ingredients.
Is there a dress code?
Yes, for 2-3 stars, elegant is required (jacket for men, dress for women). For 1 star, smart casual.
Are children allowed?
In Michelin-starred restaurants, yes, but they are not particularly suitable for children (small portions, long waits, formal atmosphere). Some do not accept under 8.
Can I order individual dishes instead of the tasting menu?
In some yes (e.g. Kabuki, Saddle, RavioXO), in others no (tasting menu is mandatory).
Is there parking?
Difficult in the center. Use a taxi or subway. Some restaurants (DiverXO, Santceloni) have partnered parking.
What is the cheapest Michelin-starred restaurant in Madrid?
Maca (€60-80) and La Tasquería (€70-90).
Is it worth it?
Yes, if you love food and want to have a unique experience. It's not just a meal, it's a show.
The pinnacle of world gastronomy
Michelin-starred restaurants in Madrid represent the pinnacle of world gastronomy. During yourvacation in Madrid, if you have the financial means and the time, treating yourself to at least one lunch or dinner in one of these temples of taste is an experience you will remember forever. From the avant-garde theater of DiverXO to the reimagined tradition of Coque, from the Japanese cuisine of Kabuki to the extreme specialization of La Tasquería, Madrid offers a range of excellence that satisfies every palate. Book in advance, dress elegantly, and prepare for an unforgettable sensory journey.
Review date:April 15, 2026